Nutella Stuffed Chocolate Chip Cookie
There's something magical about the combination of warm, gooey chocolate and the rich, creamy taste of Nutella. These nutella stuffed chocolate chip cookies not only evoke a sense of nostalgia but also create new, sweet memories with every bite.
Equipment
- Oven
- Large bowl
- baking sheet
- Parchment paper
- Mixing spoon
- Measuring cups
- Measuring Spoons
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup Nutella
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy.
- Step 3: Beat in the eggs one at a time, mixing well after each addition.
- Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
- Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Step 6: Fold in the chocolate chips.
- Step 7: Take a tablespoon of cookie dough and flatten it in your hand. Place a teaspoon of Nutella in the center, then wrap the dough around the Nutella and roll it into a ball.
- Step 8: Place the cookie balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 9: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Step 10: Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
These cookies can be stored in an airtight container at room temperature for up to a week. If you want them to last longer, they freeze beautifully!