There’s something magical about the combination of warm, gooey chocolate and the rich, creamy taste of Nutella. These nutella stuffed chocolate chip cookies not only evoke a sense of nostalgia but also create new, sweet memories with every bite. Imagine pulling freshly baked cookies from the oven, the aroma filling your kitchen as you eagerly break one apart to reveal the luscious Nutella center. It’s a treat that is both easy to make and unforgettable!
Why You’ll Love Nutella Stuffed Chocolate Chip Cookies
- Fast: You can have the main components prepped and in the oven in about 20 minutes.
- Easy: It’s a simple “brown and bake” method that even beginner cooks can master.
- Giftable: These cookies travel well, making them perfect for potlucks or as a “get well soon” treat.
- Crowd-pleasing: Even those who think they don’t like cookies will fall in love with this combination!
Ingredients
- 1 cup unsalted butter, softened: This is the base of your cookies, providing that rich flavor.
- 3/4 cup granulated sugar: For sweetness and a slight crunch.
- 3/4 cup brown sugar, packed: Adds moisture and a deeper flavor.
- 1 teaspoon vanilla extract: A must for that classic cookie taste!
- 2 large eggs: These help bind everything together and give structure to your cookies.
- 2 1/4 cups all-purpose flour: The main dry ingredient that forms the dough.
- 1 teaspoon baking soda: This is your leavening agent, helping the cookies rise.
- 1/2 teaspoon salt: Enhances all the flavors.
- 2 cups chocolate chips: Because you can never have too much chocolate!
- 1 cup Nutella: The star of the show, adding that delightful surprise.
How to Make Nutella Stuffed Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Take a tablespoon of cookie dough and flatten it in your hand. Place a teaspoon of Nutella in the center, then wrap the dough around the Nutella and roll it into a ball.
- Place the cookie balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Substitutions & Additions
If you’re looking to mix things up, consider these fun alternatives:
- Swap out the chocolate chips for white chocolate or peanut butter chips for a different flavor profile.
- Use almond butter or peanut butter instead of Nutella for a nutty twist.
- Add chopped nuts like walnuts or pecans for extra crunch.
Tips for Success
- Make sure your butter is softened but not melted for the best texture.
- Don’t overmix the dough once you add the dry ingredients; you want to keep your cookies soft.
- If you want to prep ahead, scoop the cookie dough balls and freeze them. Bake directly from the freezer, adding a minute or two to the baking time.
How to Store Nutella Stuffed Chocolate Chip Cookies
These cookies can be stored in an airtight container at room temperature for up to a week. If you want them to last longer, they freeze beautifully! Just make sure they’re well-wrapped to avoid freezer burn.
FAQs
- Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture might be a bit denser.
- How do I know when the cookies are done? The edges should be lightly golden, and the centers will look slightly underbaked, which is perfect!
- Can I add more Nutella? Absolutely! Just be careful not to overfill, or they might ooze out while baking.
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Nutella Stuffed Chocolate Chip Cookie
There’s something magical about the combination of warm, gooey chocolate and the rich, creamy taste of Nutella. These nutella stuffed chocolate chip cookies not only evoke a sense of nostalgia but also create new, sweet memories with every bite.
Equipment
- Oven
- Large bowl
- baking sheet
- Parchment paper
- Mixing spoon
- Measuring cups
- Measuring Spoons
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup Nutella
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy.
- Step 3: Beat in the eggs one at a time, mixing well after each addition.
- Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
- Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Step 6: Fold in the chocolate chips.
- Step 7: Take a tablespoon of cookie dough and flatten it in your hand. Place a teaspoon of Nutella in the center, then wrap the dough around the Nutella and roll it into a ball.
- Step 8: Place the cookie balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 9: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Step 10: Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
These cookies can be stored in an airtight container at room temperature for up to a week. If you want them to last longer, they freeze beautifully!