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no-bake oreo biscuit cake

No-Bake Oreo Biscuit Cake

This delightful dessert is a quick and easy treat made with Oreo biscuits, creamy filling, and can be prepared in under 30 minutes. Perfect for any occasion!
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Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • food processor
  • Mixing bowls
  • Whisk
  • Serving Dish

Ingredients
  

Oreo Biscuit Cake Ingredients

  • 2 packs Oreo biscuits These will be the star of your cake!
  • 1 cup milk For dipping the Oreos to soften them up.
  • 1 cup whipped cream This adds lightness and fluffiness to your cake.
  • 1/2 cup cream cheese For that rich and creamy texture.
  • 1/4 cup powdered sugar To sweeten up the cream cheese mixture.
  • 1 teaspoon vanilla extract For a lovely hint of flavor.

Optional Garnish

  • chocolate shavings or crushed Oreos for garnish (optional)

Instructions
 

  • Step 1: Start by crushing the Oreo biscuits into small pieces. You can use a food processor for a quick job, or if you prefer a bit of exercise, place them in a zip-lock bag and crush them with a rolling pin.
  • Step 2: In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until you get a smooth and creamy consistency.
  • Step 3: In a separate bowl, whip the cream until it forms stiff peaks. This step is crucial for that airy texture we all love!
  • Step 4: Gently fold the whipped cream into the cream cheese mixture until everything is well combined. Take your time here; you want to keep that fluffiness.
  • Step 5: Dip each crushed Oreo biscuit into the milk for just a few seconds to soften them slightly. Don’t let them soak too long!
  • Step 6: Layer the dipped Oreos in a serving dish, covering the bottom.
  • Step 7: Spread a layer of the cream mixture over the Oreo biscuits.
  • Step 8: Repeat the process, alternating layers of dipped Oreos and cream mixture until all ingredients are used, finishing with the cream layer on top.
  • Step 9: Cover the dish and refrigerate the cake for at least 4 hours, or until set. This step is so important for the flavors to meld together.
  • Step 10: Before serving, feel free to garnish with chocolate shavings or crushed Oreos for an extra touch. Then, cut into slices and enjoy your No-Bake Oreo Biscuit Cake!

Notes

Store any leftovers in an airtight container in the refrigerator for about 3-4 days. The flavors only get better as it sits!
Keyword Cake, No-Bake, Oreo