No-Bake Mini Oreo Cheesecake Cups
There's something incredibly nostalgic about cheesecake, isn’t there? It brings back memories of family gatherings, celebrations, and those cozy nights when all you want is a little something sweet to enjoy. Today, I'm excited to share a recipe for No-Bake Mini Oreo Cheesecake Cups that is not only easy but also a delightful treat that will have everyone reaching for seconds!
Equipment
- food processor
- medium bowl
- Large bowl
- Small Cups or Mason Jars
Ingredients
For the Crust
- 1 package Oreo cookies 15.35 oz
- 1/4 cup unsalted butter melted
For the Filling
- 2 packages cream cheese softened, 8 oz each
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
For Topping
- Additional Oreo cookies for topping
Instructions
- Step 1: Crush the Oreo cookies in a food processor until fine crumbs form. Reserve 1/4 cup of the crumbs for topping.
- Step 2: In a medium bowl, combine the crushed Oreo cookies with the melted butter. Mix until the crumbs are well coated.
- Step 3: In a separate large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.
- Step 4: Gently fold in the whipped cream until fully combined, being careful not to deflate the mixture.
- Step 5: In small cups or mason jars, layer the Oreo crumb mixture followed by the cream cheese mixture. Repeat the layers until the cups are filled, finishing with the cream cheese mixture on top.
- Step 6: Sprinkle the reserved Oreo crumbs on top of each cheesecake cup for garnish.
- Step 7: Refrigerate the cups for at least 4 hours or until set before serving. Enjoy!
Notes
These delicious treats can be stored in an airtight container in the refrigerator for up to 5 days. Just make sure to keep them covered to maintain their freshness!