Christmas Sprinkle Sugar Cookies
There's something magical about the scent of fresh cookies baking, especially during the holiday season. These Christmas sprinkle sugar cookies are not just a treat; they're a joyful reminder of cozy gatherings, laughter, and festive cheer. Plus, they are quick and easy to whip up, making them a perfect choice for your holiday baking list!
Equipment
- Oven
- Mixing bowls
- Cookie Sheets
- Glass
Ingredients
For the Cookie Dough
- 2.75 cups all-purpose flour The foundation for your cookie dough.
- 1 teaspoon baking soda Helps the cookies rise and stay soft.
- 0.5 teaspoon baking powder Works alongside the baking soda for perfect texture.
- 1 cup unsalted butter softened, gives the cookies a rich flavor and tender crumb.
- 1.5 cups white sugar Sweetens the cookies to perfection.
- 1 large egg Binds the ingredients together.
- 1 teaspoon vanilla extract Adds a warm, inviting flavor.
- 3-4 tbsp milk Makes the dough soft and easy to work with.
- 0.5 cup Christmas sprinkles The festive touch that brings joy to every bite!
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- Step 3: In a large bowl, cream together the softened butter and sugar until smooth and fluffy.
- Step 4: Beat in the egg and vanilla extract until well combined.
- Step 5: Gradually blend in the dry ingredients. Add milk one tablespoon at a time until the dough is soft but not sticky.
- Step 6: Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass dipped in sugar.
- Step 7: Sprinkle the tops with Christmas sprinkles for that festive flair!
- Step 8: Bake for 8 to 10 minutes in the preheated oven, or until they turn golden. Let cool on wire racks, and enjoy your festive cookies!
Notes
Store them in an airtight container at room temperature for up to one week. You can also freeze them! Just place them in a freezer-safe container, and they’ll last up to 3 months. Thaw them at room temperature before enjoying.