There’s something magical about the scent of fresh cookies baking, especially during the holiday season. These Christmas sprinkle sugar cookies are not just a treat; they’re a joyful reminder of cozy gatherings, laughter, and festive cheer. Plus, they are quick and easy to whip up, making them a perfect choice for your holiday baking list!
Why You’ll Love CHRISTMAS SPRINKLE SUGAR COOKIES
- Fast: You can have the main components prepped and in the oven in about 20 minutes.
- Easy: This is a simple “brown and bake” method that even beginner cooks can master.
- Giftable: These cookies travel well, making them perfect for potlucks or as a “get well soon” treat.
- Crowd-pleasing: Even those who think they don’t like sugar cookies usually fall in love with these festive delights!
Ingredients
- 2 ¾ cups all-purpose flour – The foundation for your cookie dough.
- 1 teaspoon baking soda – Helps the cookies rise and stay soft.
- ½ teaspoon baking powder – Works alongside the baking soda for perfect texture.
- 1 cup unsalted butter, softened – Gives the cookies a rich flavor and tender crumb.
- 1 ½ cups white sugar – Sweetens the cookies to perfection.
- 1 egg – Binds the ingredients together.
- 1 teaspoon vanilla extract – Adds a warm, inviting flavor.
- 3 to 4 tablespoons milk – Makes the dough soft and easy to work with.
- ½ cup Christmas sprinkles – The festive touch that brings joy to every bite!
How to Make CHRISTMAS SPRINKLE SUGAR COOKIES
Now that you have your ingredients ready, let’s dive into the baking process. Follow these simple steps, and soon your home will be filled with the delightful aroma of freshly baked cookies!
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder. Set this mixture aside for later.
- In a large bowl, cream together the softened butter and sugar until smooth and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually blend in the dry ingredients. Add milk one tablespoon at a time until the dough is soft but not sticky.
- Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass dipped in sugar.
- Sprinkle the tops with Christmas sprinkles for that festive flair!
- Bake for 8 to 10 minutes in the preheated oven, or until they turn golden. Let cool on wire racks, and enjoy your festive cookies!
Substitutions & Additions
If you want to get creative, here are some fun swaps and additions you can consider:
- Butter: You can use margarine or even coconut oil for a dairy-free version.
- Flour: If you’re looking for gluten-free options, almond flour or a gluten-free flour blend can be used.
- Add-ins: Chopped nuts, chocolate chips, or dried fruit can add a delightful twist to the flavor.
Tips for Success
Every baker has their little secrets! Here are some tips to ensure your cookies turn out perfectly:
- Make sure your butter is softened but not melted for the right texture.
- Don’t overcrowd the cookie sheets; give each cookie space to spread.
- If you want softer cookies, take them out of the oven while they are still slightly underbaked.
How to Store CHRISTMAS SPRINKLE SUGAR COOKIES
To keep your Christmas sprinkle sugar cookies fresh:
- Store them in an airtight container at room temperature for up to one week.
- You can also freeze them! Just place them in a freezer-safe container, and they’ll last up to 3 months. Thaw them at room temperature before enjoying.
FAQs
Can I use colored sugar instead of sprinkles? Absolutely! Colored sugar adds a nice touch and can be a fun alternative.
What can I do if my dough is too sticky? If your dough is sticky, simply add a little more flour until it reaches the right consistency.
Can I make these cookies ahead of time? Yes! You can prepare the dough and refrigerate it for up to 3 days before baking.
These Christmas sprinkle sugar cookies are sure to bring smiles to your holiday gatherings. For more delicious recipes, check out my favorite cookie recipes or easy holiday treats for treats you will love!
Happy baking, and enjoy the warmth and joy of the season!
For more fun ideas and inspiration, be sure to follow us on Pinterest.
Christmas Sprinkle Sugar Cookies
Equipment
- Oven
- Mixing bowls
- Cookie Sheets
- Glass
Ingredients
For the Cookie Dough
- 2.75 cups all-purpose flour The foundation for your cookie dough.
- 1 teaspoon baking soda Helps the cookies rise and stay soft.
- 0.5 teaspoon baking powder Works alongside the baking soda for perfect texture.
- 1 cup unsalted butter softened, gives the cookies a rich flavor and tender crumb.
- 1.5 cups white sugar Sweetens the cookies to perfection.
- 1 large egg Binds the ingredients together.
- 1 teaspoon vanilla extract Adds a warm, inviting flavor.
- 3-4 tbsp milk Makes the dough soft and easy to work with.
- 0.5 cup Christmas sprinkles The festive touch that brings joy to every bite!
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- Step 3: In a large bowl, cream together the softened butter and sugar until smooth and fluffy.
- Step 4: Beat in the egg and vanilla extract until well combined.
- Step 5: Gradually blend in the dry ingredients. Add milk one tablespoon at a time until the dough is soft but not sticky.
- Step 6: Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass dipped in sugar.
- Step 7: Sprinkle the tops with Christmas sprinkles for that festive flair!
- Step 8: Bake for 8 to 10 minutes in the preheated oven, or until they turn golden. Let cool on wire racks, and enjoy your festive cookies!