Chocolate Mochi Lava Cake
There’s something magical about a warm dessert that oozes rich chocolate when you take your first bite. Chocolate mochi lava cake brings back fond memories of cozy evenings spent with family and friends, where laughter and delicious flavors filled the air.
Equipment
- Muffin tin
- Mixing bowl
- Microwave-safe Bowl
Ingredients
For the Chocolate Mochi Lava Cake
- 1 cup glutinous rice flour This is the star ingredient that gives the cake its unique chewy texture.
- 1/2 cup granulated sugar Sweetness is key to balancing the rich chocolate flavor.
- 1/2 teaspoon baking powder This helps the cake rise slightly while keeping that gooey center.
- 1/4 teaspoon salt A pinch of salt enhances all the flavors beautifully.
- 1 cup water This hydrates the dry ingredients to create a smooth batter.
- 1/2 cup semi-sweet chocolate chips These will create that luscious molten center we all crave.
- 2 tablespoons unsalted butter Adds richness and helps with the melting process.
- 1 teaspoon vanilla extract A touch of vanilla gives the cake a warm, inviting flavor.
For dusting
- Cornstarch
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Grease a muffin tin and dust with cornstarch to prevent sticking.
- Step 2: In a large mixing bowl, combine glutinous rice flour, granulated sugar, baking powder, and salt. Mix well.
- Step 3: Gradually add water to the dry ingredients, whisking until the mixture is smooth and free of lumps.
- Step 4: In a microwave-safe bowl, combine semi-sweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Step 5: Stir the melted chocolate mixture and vanilla extract into the mochi batter until well combined.
- Step 6: Pour the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
- Step 7: Bake in the preheated oven for 15-18 minutes, or until the tops are set but the centers are still slightly soft.
- Step 8: Remove from the oven and let cool for a few minutes before carefully inverting the cakes onto a serving plate.
- Step 9: Serve warm, allowing the chocolate center to flow out when cut into. Enjoy!
Notes
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, just pop them in the microwave for a few seconds until warm.