Hey sunset chasers and smoothie lovers, Lana here! If you’ve ever watched a gorgeous sunset and thought, “I wish I could drink that,” I’ve got something special for you. This Mango Strawberry Blueberry Sunset Fruit Frappuccino captures those magical twilight colors in a glass – golden mango, pink strawberry, and deep blueberry layers that taste even better than they look.

Why This Sunset Fruit Frappuccino Will Brighten Your Day
Before we dive into blending, let me tell you why this recipe deserves a spot in your repertoire:
- Nature’s color palette – no artificial dyes needed
- Three distinct flavor experiences in one drink
- Packed with vitamins from real fruit
- Impressive presentation with minimal effort
- Perfect for any time of day – breakfast, snack, or dessert
The Science Behind the Sunset Layers
Creating this drink is like painting with flavors – each layer serves a purpose:
- Strawberry (Bottom): Sweet and slightly tart foundation
- Mango (Middle): Tropical sunshine bridge
- Blueberry (Top): Deep, antioxidant-rich finish
Ingredients & Why They Matter
Strawberry Layer (Bottom):
- Frozen strawberries – 1/2 cup
The base of our sunset – packed with vitamin C and natural sweetness. - Milk – 1/4 cup
Liquid base. Almond milk keeps it light; whole milk makes it creamier. - Vanilla yogurt or ice cream – 1/4 cup
Yogurt adds protein, ice cream makes it decadent. - Honey or sugar – 1 tsp (optional)
Only if your berries are particularly tart. - Ice – 1/2 cup
For that perfect frappé consistency.
Mango Layer (Middle):
- Frozen mango chunks – 1 cup
The golden hour of our sunset – sweet and tropical. - Milk – 1/2 cup
Coconut milk makes it extra luxurious. - Vanilla yogurt or ice cream – 1/4 cup
Creates creaminess and helps the layer float beautifully. - Vanilla extract – 1/2 tsp
The flavor enhancer that makes everything pop. - Ice – 1/2 cup
Matches the other layers’ texture.
Blueberry Layer (Top):
- Frozen blueberries – 1/2 cup
The twilight sky – antioxidant-rich and beautifully deep-colored. - Milk – 1/4 cup
Liquid component. Oat milk adds nice creaminess. - Vanilla yogurt or ice cream – 1/4 cup
Balances the blueberry’s natural tartness. - Honey or maple syrup – 1 tsp (optional)
Just enough to round out the flavors. - Ice – 1/2 cup
For consistent thickness.
Optional Toppings:
- Whipped cream
The fluffy clouds in our sunset sky. - Fresh fruit
For garnish and fresh bursts of flavor. - Fruit drizzle or syrup
That final artistic touch.
Step-by-Step Sunset Creation
Step 1: Build the Strawberry Horizon
- Blend all strawberry layer ingredients until smooth
- Taste and adjust sweetness if needed
- Pour into glasses, filling about 1/3 of the way
- Place in freezer for 5 minutes to set
Pro Tip: Use clear, straight-sided glasses for best layer visibility
Step 2: Create the Mango Glow
- Rinse blender thoroughly
- Blend all mango layer ingredients until creamy
- Slowly pour over strawberry layer using the back of a spoon
- Fill to about 2/3 of the glass
- Return to freezer briefly if needed
Layer Secret: The mango layer should be slightly thicker to support the top

Step 3: Finish with Blueberry Twilight
- Rinse blender again
- Blend all blueberry layer ingredients until smooth
- Gently pour over mango layer using the spoon technique
- Leave room for toppings
Consistency Check: The blueberry layer should be the thinnest for perfect layering
Step 4: Add the Final Touches
- Dollop with whipped cream
- Arrange fresh fruit garnish
- Drizzle with syrup if desired
- Serve immediately with a straw and spoon
Presentation Tip: Wipe glass edges clean for picture-perfect results
Next-Level Customizations
This recipe is endlessly adaptable:
- Flavor Variations:
- Add lime zest to mango layer for tropical twist
- Mix in chia seeds to blueberry layer for texture
- Substitute blackberries for deeper purple
- Dietary Adjustments:
- Vegan? Use plant-based yogurts and whipped cream
- Lower sugar? Skip optional sweeteners
- Nut-free? Use oat or dairy milk
- Special Occasions:
- Add edible gold leaf for celebrations
- Use star-shaped fruit cuts for parties
- Layer in mason jars for picnics
People Also Ask (PAA)
How do you prevent the layers from mixing?
The density difference helps, but chilling between layers is key. Work quickly but carefully!
Can I use fresh fruit instead of frozen?
You can, but you’ll need more ice which waters it down. Frozen gives better texture and color.
Is this healthy or just a dessert?
With yogurt and real fruit, it’s a nutritious treat! Skip the ice cream for a healthier version.
Can I make just one or two layers?
Absolutely! The mango-strawberry combo alone is fantastic.
How do I get more vibrant colors?
Ripe fruit is key. A tiny drop of natural food coloring can boost hues if needed.
The Story Behind the Recipe
I created this during a beach vacation where the sunsets were so breathtaking, I wanted to capture them in drink form. After several experiments (and a very colorful blender), this version emerged as the clear winner. Now it’s my signature “bring the vacation home” drink, perfect for when I need a little tropical escape.
Final Thoughts
This Mango Strawberry Blueberry Sunset Frappuccino is more than a drink – it’s an experience. Whether you’re hosting brunch, need an afternoon pick-me-up, or just want to treat yourself to something beautiful, this recipe delivers both in flavor and visual appeal.
So grab your blender and your sense of adventure – your personal sunset is waiting in a glass. And if you make it, tag me @LanasLiquidSunsets – I’d love to see your creations!

Three-layer sunset frappuccino with mango, strawberry and blueberry
Ingredients
- Strawberry Layer Bottom – Red/Pink
- 1/2 cup frozen strawberries
- 1/4 cup milk of your choice almond, oat, or dairy
- 1/4 cup vanilla yogurt or vanilla ice cream
- 1 teaspoon honey or sugar optional
- 1/2 cup ice
- Mango Layer Middle – Orange/Yellow
- 1 cup frozen mango chunks
- 1/2 cup milk
- 1/4 cup vanilla yogurt or ice cream
- 1/2 teaspoon vanilla extract
- 1/2 cup ice
- Blueberry Layer Top – Purple/Blue
- 1/2 cup frozen blueberries
- 1/4 cup milk
- 1/4 cup vanilla yogurt or ice cream
- 1 teaspoon honey or maple syrup optional
- 1/2 cup ice
- Optional Toppings:
- Whipped cream
- Fresh fruit strawberry slices, mango chunks, blueberries
- Fruit drizzle or syrup
Instructions
- Make the Strawberry Layer:
- In a blender, combine the strawberries, milk, yogurt (or ice cream), sweetener, and ice.
- Blend until completely smooth.
- Pour this into the bottom of your glass and place it in the freezer for a few minutes to help it firm up slightly.
- Make the Mango Layer:
- Rinse your blender, then add mango, milk, yogurt, vanilla extract, and ice.
- Blend until smooth.
- Carefully pour this layer over the strawberry layer using a spoon or pouring slowly down the side of the glass to keep the layers distinct.
- Make the Blueberry Layer:
- Rinse the blender again, then add blueberries, milk, yogurt, sweetener, and ice.
- Blend until smooth.
- Gently layer this on top of the mango blend. Use a spoon again to pour slowly for a nice, clean separation.
- Add Toppings (Optional):
- Top with whipped cream and a few pieces of fresh fruit or a drizzle of syrup for extra sweetness and style.