Strawberry Frosted Sugar Cookie Frappuccino: A Sweet, Creamy Treat That Tastes Like Nostalgia

Pink Strawberry Sugar Cookie Frappuccino
A creamy Strawberry Frosted Sugar Cookie Frappuccino topped with whipped cream and sprinkles.

Hey there! I’m lana Johanson, and if you’re anything like me, you have a soft spot for sweet, nostalgic flavors—especially when they come in drinkable form. Today, I’m sharing my Strawberry Frosted Sugar Cookie Frappuccino, a dreamy blend of vanilla sugar cookie goodness and sweet strawberry swirls that tastes just like your favorite bakery treat… but in a frosty, sippable version.

Perfect for summer sipping, birthday celebrations, or just indulging your sweet tooth, this frappuccino is creamy, fruity, and totally Instagram-worthy. Let’s make this delicious drink together!

If you love strawberry desserts, sugar cookies, or just really good blended drinks, here’s why you’ll adore this recipe:
✔ Tastes like a cookie in a cup – Vanilla pudding mix + sugar cookie syrup = pure nostalgia.
✔ Creamy & refreshing – The ice cream makes it rich, while the strawberry keeps it bright.
✔ Easy to customize – Dairy-free? Swap the milk and ice cream. Want extra strawberry flavor? Add fresh berries.
✔ Perfect for parties – Kids and adults alike will go crazy for this one.

Whether you’re craving a Starbucks copycat or just want to treat yourself to something fun and sweet, this frappuccino delivers.

Before we blend, let’s break down why each ingredient matters:

For the Frappuccino Base:

  1. Milk (1 cup) – Whole milk makes it extra creamy, but oat or almond milk work great too.
  2. Vanilla ice cream or frozen whipped topping (½ cup) – Adds rich sweetness (whipped topping keeps it lighter).
  3. Vanilla pudding mix (1 tbsp, dry) – The secret ingredient that gives it that sugar cookie flavor.
  4. Sugar cookie syrup (1 tbsp) – If you don’t have this, use ½ tsp vanilla extract + ½ tsp butter extract instead.
  5. Strawberry syrup or puree (1 tbsp) – For that sweet, fruity swirl.
  6. Ice (1 to 1½ cups) – Makes it frosty and thick.

Optional Add-Ins:

  1. Crumbled frosted sugar cookie (1 small cookie) – For extra cookie dough richness.
  2. Fresh strawberries (1–2, hulled) – If you want a fresher berry taste.

Toppings (Because More Is More!):

  1. Whipped cream – A fluffy, cloud-like crown.
  2. Strawberry drizzle or syrup – For extra berry sweetness.
  3. Rainbow sprinkles or pink sugar – Because everything’s better with sprinkles.
  4. Crushed sugar cookie crumbs – For that bakery-style finish.

Step-by-Step Instructions: How to Make the Perfect Frappuccino

Pink Strawberry Sugar Cookie Frappuccino

Step 1: Blend the Base

  1. In a blender, combine milk, ice cream, pudding mix, sugar cookie syrup, strawberry syrup, and ice.
  2. Add crumbled sugar cookie and/or fresh strawberries if using.
  3. Blend until smooth and creamy, about 30–45 seconds.

Step 2: Prepare the Cup

  1. Drizzle strawberry syrup along the inside of a tall, clear glass (this makes it look extra pretty!).
  2. Pour in the blended frappuccino.

Step 3: Add the Magic on Top

  1. Swirl on a generous mound of whipped cream.
  2. Drizzle with more strawberry syrup.
  3. Sprinkle with rainbow sprinkles and crushed sugar cookie crumbs.

Step 4: Serve & Enjoy!

Best enjoyed immediately with a thick straw for maximum sipping pleasure!

  • Use frozen whipped topping for a lighter, fluffier texture.
  • No sugar cookie syrup? Mix vanilla + butter extract for a similar flavor.
  • Make it boozy – A splash of vanilla vodka or whipped cream liqueur turns this into a fun cocktail.
  • Prep ahead – Blend the base and store in the fridge for up to 2 hours before topping.

People Also Ask (PAA)

Can I use fresh strawberries instead of syrup?

Yes! Blend 2–3 hulled strawberries with the base for a fresher berry taste.

How do I make this vegan?

Use plant-based milk, dairy-free ice cream, and coconut whipped cream.

Can I skip the pudding mix?

You can, but the sugar cookie flavor won’t be as strong—try adding extra vanilla extract instead.

What if I don’t have a blender?

Shake everything in a jar with ice (it’ll be chunkier but still tasty!).

Why This Recipe Works

This frappuccino is the best of both worlds:

  • Sweet, buttery sugar cookie flavor (thanks to the pudding mix and syrup).
  • Bright strawberry swirls for a fruity contrast.
  • Creamy, thick texture that feels like a milkshake-meets-frappuccino.

It’s like sipping on a bakery-fresh cookie—but way more refreshing!

Final Thoughts: Sip, Smile, Repeat

There you have it—my Strawberry Frosted Sugar Cookie Frappuccino! Whether you’re making it for a birthday treat, a summer indulgence, or just because you deserve something sweet, this drink is guaranteed to bring a smile to your face.

So grab your blender, channel your inner cookie monster, and enjoy this sweet, creamy, nostalgic sip. Cheers to drinks that taste like happiness!

Pink Strawberry Sugar Cookie Frappuccino

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Ingredients
  

  • For the Base:
  • 1 cup milk any kind – whole, oat, almond, etc.
  • 1/2 cup vanilla ice cream or frozen whipped topping
  • 1 tbsp vanilla pudding mix dry
  • 1 tbsp sugar cookie syrup or 1/2 tsp vanilla + 1/2 tsp butter extract
  • 1 tbsp strawberry syrup or puree
  • 1 to 1½ cups ice
  • Optional Add-ins:
  • 1 small frosted sugar cookie crumbled for extra richness
  • 1 –2 strawberries hulled (for a fresher fruity flavor)
  • Toppings:
  • Whipped cream
  • Strawberry drizzle or syrup
  • Rainbow sprinkles or pink sugar
  • Crushed sugar cookie or cookie crumble

Instructions
 

  • Blend the Base:
  • In a blender, combine milk, ice cream, pudding mix, sugar cookie syrup, strawberry syrup, and ice.
  • Add crumbled sugar cookie and/or strawberries if using.
  • Blend until creamy and smooth.
  • Prepare the Cup:
  • Drizzle strawberry syrup along the inside of a tall clear cup.
  • Pour in the blended frappuccino.
  • Add the Magic on Top:
  • Generously swirl with whipped cream.
  • Drizzle more strawberry syrup over the top.
  • Finish with sprinkles and a few sugar cookie crumbs.