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Pink Strawberry Sugar Cookie Frappuccino

Ingredients
  

  • For the Base:
  • 1 cup milk any kind – whole, oat, almond, etc.
  • 1/2 cup vanilla ice cream or frozen whipped topping
  • 1 tbsp vanilla pudding mix dry
  • 1 tbsp sugar cookie syrup or 1/2 tsp vanilla + 1/2 tsp butter extract
  • 1 tbsp strawberry syrup or puree
  • 1 to 1½ cups ice
  • Optional Add-ins:
  • 1 small frosted sugar cookie crumbled for extra richness
  • 1 –2 strawberries hulled (for a fresher fruity flavor)
  • Toppings:
  • Whipped cream
  • Strawberry drizzle or syrup
  • Rainbow sprinkles or pink sugar
  • Crushed sugar cookie or cookie crumble

Instructions
 

  • Blend the Base:
  • In a blender, combine milk, ice cream, pudding mix, sugar cookie syrup, strawberry syrup, and ice.
  • Add crumbled sugar cookie and/or strawberries if using.
  • Blend until creamy and smooth.
  • Prepare the Cup:
  • Drizzle strawberry syrup along the inside of a tall clear cup.
  • Pour in the blended frappuccino.
  • Add the Magic on Top:
  • Generously swirl with whipped cream.
  • Drizzle more strawberry syrup over the top.
  • Finish with sprinkles and a few sugar cookie crumbs.