Hey there! I’m lana Johanson, and if you’re anything like me, you love a drink that’s as beautiful as it is delicious. Today, I’m sharing my Mango Strawberry Sunrise Frappuccino—a creamy, fruity masterpiece that layers sweet mango with tangy strawberries to create a drink that looks like a tropical sunrise in a glass.
Perfect for brunch parties, summer mornings, or just when you need a little sunshine, this frappuccino is refreshing, vibrant, and totally Instagram-worthy. Let’s make this colorful treat together!
Why You’ll Love This Sunrise Frappuccino
If you’re craving something bright, creamy, and a little bit fancy, here’s why this drink is a must-try:
✔ Stunning sunrise effect – The orange-and-pink layers are almost too pretty to drink (almost!).
✔ Perfect balance of flavors – Sweet mango + tart strawberry = pure harmony.
✔ Creamy & refreshing – The yogurt or ice cream makes it rich, while the fruit keeps it light.
✔ Easy to customize – Dairy-free? Swap the milk and yogurt. Want it sweeter? Add extra honey.
Whether you’re hosting a girls’ brunch, cooling off on a hot day, or just wanting to sip something magical, this frappuccino hits all the right notes.
Ingredients for the Perfect Sunrise Frappuccino
Before we blend, let’s break down why each ingredient matters:
For the Mango Layer:
- Frozen mango chunks (1 cup) – The sweet, tropical base of this drink.
- Milk (½ cup) – Use dairy or plant-based (coconut milk adds extra richness!).
- Vanilla yogurt or ice cream (¼ cup) – Makes it creamy and smooth (yogurt for a lighter option).
- Honey or agave (1 tbsp, optional) – Adjust to your sweetness preference.
- Vanilla extract (½ tsp) – Enhances the mango flavor.
- Ice (½–1 cup) – Keeps it frosty and thick.
For the Strawberry Layer:
- Frozen strawberries (½ cup) – For that bright, tart contrast.
- Strawberry jam or puree (2 tbsp) – Intensifies the berry flavor.
- Milk (¼ cup) – Helps blend smoothly.
- Lemon juice (1 tsp) – Brightens the strawberry taste.
- Sugar or honey (1 tsp, optional) – Balances the tartness.
Toppings (Because Extra Fun = Extra Yum):
- Whipped cream – A fluffy, dreamy crown.
- Strawberry or mango drizzle – For extra flavor and flair.
- Dried fruit chips or sprinkles – Adds a fun, crunchy finish (optional but fun!).
Step-by-Step Instructions: How to Make the Perfect Sunrise Frappuccino
Step 1: Blend the Strawberry Layer
- In a blender, combine frozen strawberries, jam, milk, lemon juice, and sweetener.
- Blend until smooth, then pour into the bottom of your glass.
- Freeze for 5 minutes to help the layers stay separate.
Step 2: Blend the Mango Layer
- Rinse the blender, then add frozen mango, milk, yogurt/ice cream, vanilla, and honey.
- Blend until creamy and smooth, about 30–45 seconds.
Step 3: Layer the Drink
- Carefully pour or spoon the mango mixture over the strawberry layer.
- Don’t stir! You want that beautiful sunrise effect.
Step 4: Top It Off
- Add a generous swirl of whipped cream.
- Drizzle with extra strawberry or mango sauce.
- Garnish with dried mango pieces or a fresh strawberry slice.
Step 5: Serve & Enjoy!
Best enjoyed immediately with a thick straw for maximum sipping pleasure!
Pro Tips for the Best Sunrise Frappuccino
- Use frozen fruit – Ensures a thick, frosty texture.
- Boost the color – If your strawberries aren’t super vibrant, add a tiny bit of raspberry juice (no taste, just vibes!).
- Make it boozy – A splash of coconut rum or vodka turns this into a fun cocktail.
- Prep ahead – Make the strawberry layer the night before for easy assembly.
People Also Ask (PAA)
Can I use fresh fruit instead of frozen?
Yes, but you’ll need extra ice to keep it thick. Frozen works best for texture.
How do I make this vegan?
Use plant-based milk, dairy-free yogurt, and coconut whipped cream.
Can I skip the yogurt/ice cream?
Sure! Swap in a frozen banana for creaminess.
What if I don’t have strawberry jam?
Use extra frozen strawberries + a little honey instead.
Why This Recipe Works
This frappuccino is all about contrast and harmony:
- Mango brings sweet, tropical vibes.
- Strawberry adds a tart, refreshing twist.
- The layered effect makes it insta-worthy with minimal effort.
It’s like sipping on a summer sunrise—no beach required!
Final Thoughts: Sip the Rainbow
There you have it—my Mango Strawberry Sunrise Frappuccino! Whether you’re making it for a brunch centerpiece, a hot afternoon treat, or just because you deserve something beautiful, this drink is guaranteed to brighten your day.
So grab your blender, channel those sunrise vibes, and enjoy this sip of sunshine. Cheers to drinks that taste as good as they look!
Mango Strawberry Sunrise Frappuccino
Ingredients
- For the Mango Layer:
- 1 cup frozen mango chunks
- 1/2 cup milk dairy or plant-based
- 1/4 cup vanilla yogurt or ice cream
- 1 tbsp honey or agave optional
- 1/2 tsp vanilla extract
- 1/2 – 1 cup ice
- For the Strawberry Layer:
- 1/2 cup frozen strawberries
- 2 tbsp strawberry jam or puree
- 1/4 cup milk
- 1 tsp lemon juice to brighten the flavor
- 1 tsp sugar or honey optional
- Toppings:
- Whipped cream
- Strawberry or mango drizzle
- Dried fruit chips or sprinkles optional
Instructions
- Blend the Strawberry Layer:
- In a blender, combine frozen strawberries, jam, milk, lemon juice, and sweetener.
- Blend until smooth and pour into the bottom of your glass. Place the glass in the freezer for 5 minutes while you make the next layer to help keep the colors separate.
- Blend the Mango Layer:
- Rinse the blender and add frozen mango, milk, yogurt/ice cream, vanilla, and honey.
- Blend until smooth and creamy.
- Layer the Drink:
- Carefully pour or spoon the mango mixture over the strawberry layer. Don’t stir — you want that beautiful sunrise effect.
- Top It Off:
- Add a generous swirl of whipped cream.
- Drizzle with extra strawberry or mango sauce.
- Garnish with dried mango pieces or a strawberry slice for a finishing touch.