Cheesy Ground Beef and Rice Casserole is the ultimate comfort food! Packed with hearty ingredients, bold flavors, and topped with gooey cheddar cheese, this easy-to-make recipe is perfect for busy weeknights or cozy family dinners. Whether you’re an experienced home cook or just starting your culinary journey, this casserole promises to satisfy your cravings.
In this article, we’ll explore step-by-step instructions, helpful tips, variations, and even some FAQs to make sure your casserole turns out perfect every time.
Why You’ll Love This Casserole Recipe
This casserole checks all the boxes for a satisfying meal:
- Hearty and Filling: Ground beef, rice, and cheese create a comforting base.
- Family-Friendly: Kids and adults alike will enjoy its cheesy, savory flavors.
- Easy to Make: With simple ingredients and straightforward steps, it’s beginner-friendly.
- Make-Ahead and Freezer-Friendly: Ideal for meal prepping or storing leftovers.
Ingredients You’ll Need
The Star Ingredients
- Ground Beef (1 pound): The protein-packed base of the casserole.
- Cheddar Cheese (2 cups): For that rich, cheesy topping and creamy filling.
Pantry Staples
- Long-Grain White Rice (1 cup, uncooked): Absorbs the flavorful broth.
- Beef Broth (2 cups): Adds depth to the dish.
- Diced Tomatoes (1 can, drained): Brings a hint of acidity to balance the richness.
- Italian Seasoning (1 teaspoon): For a subtle herbaceous flavor.
- Garlic & Onion: Essential aromatics that enhance the overall taste.
- Sour Cream (½ cup): Makes the dish creamy and tangy.
- Salt and Pepper: To season the casserole to perfection.
Step-by-Step Instructions
1. Preheat and Prepare
- Start by preheating your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent sticking.
2. Cook Beef and Vegetables
- Heat a large skillet over medium heat and cook the ground beef until browned and fully cooked.
- Drain any excess fat, then add diced onion and minced garlic.
- Cook for about 5 minutes or until the onion is translucent.
3. Combine Ingredients
- Stir in uncooked rice, beef broth, drained diced tomatoes, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low.
- Cover and simmer for 20 minutes until the rice is tender and the liquid is absorbed.
4. Mix in Cheese and Sour Cream
- Remove the skillet from heat and mix in 1 cup of shredded cheddar cheese and sour cream.
- Stir until everything is well combined.
5. Bake to Perfection
- Transfer the mixture into the prepared baking dish.
- Sprinkle the remaining 1 cup of cheddar cheese evenly on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Pro Tips for Success
- Use Fresh Ingredients: Freshly shredded cheese melts better than pre-packaged options.
- Don’t Overcook the Rice: It will continue to cook slightly while baking.
- Drain the Tomatoes: Too much liquid can make the casserole watery.
- Season to Taste: Adjust salt and pepper based on your preference.
Variations to Try
1. Add Vegetables
- Include peas, carrots, or spinach for added nutrition.
2. Spice it Up
- Add red pepper flakes or chopped jalapeños for a kick.
3. Swap the Cheese
- Use Monterey Jack, Pepper Jack, or mozzarella for a different flavor profile.
Serving Suggestions
Pair your Cheesy Ground Beef and Rice Casserole with these sides for a complete meal:
- Garlic Bread: Perfect for soaking up the cheesy goodness.
- Green Salad: Adds a refreshing crunch.
- Steamed Vegetables: Broccoli or green beans complement the dish well.
Frequently Asked Questions
1. Can I use brown rice instead of white rice?
Yes! Brown rice works well but may require extra broth and a longer cooking time.
2. How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm.
3. Can I make this casserole ahead of time?
Absolutely. Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. Bake when ready to serve.
4. What are some good side dishes to serve with this casserole?
Garlic bread, green salads, or roasted vegetables are excellent choices.
Conclusion: Enjoy Your Cheesy Ground Beef and Rice Casserole
This Cheesy Ground Beef and Rice Casserole is the perfect combination of comfort and convenience. Whether it’s for a family dinner, potluck, or meal prep, this recipe will become a go-to in your kitchen.
Cheesy Ground Beef and Rice Casserole
Ingredients
- 1 pound ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1 cup long-grain white rice uncooked
- 2 cups beef broth
- 14.5 ounces (1 can) diced tomatoes, drained
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
Instructions
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Cook Beef and Vegetables:
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet, and cook until the onion is translucent, about 5 minutes.
- Combine Ingredients:
- Stir in the uncooked rice, beef broth, drained diced tomatoes, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
- Mix in Cheese and Sour Cream:
- Remove the skillet from the heat and stir in 1 cup of shredded cheddar cheese and the sour cream until well combined.
- Bake:
- Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese on top is melted and bubbly.
- Serve:
- Let the casserole cool for a few minutes before serving. Enjoy your comforting Cheesy Ground Beef and Rice Casserole!
- Servings: 6-8
- Enjoy this hearty and delicious dish! 🍚🥩