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yellow candy apples

yellow candy apples

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

6 small-to-medium apples (Granny Smith or Honeycrisp work well)

6 sturdy candy sticks or wooden skewers

2 cups granulated sugar

1/2 cup light corn syrup

3/4 cup water

1/2 tsp yellow gel food coloring

1/2 tsp vanilla extract (optional, for flavor)

Instructions
 

  • Step 1: Prepare the ApplesWash and dry the apples thoroughly to remove any wax coating; this helps the candy coating stick.Insert a candy stick or wooden skewer into the top of each apple, about halfway through.
    Step 2: Make the Candy CoatingIn a medium saucepan, combine granulated sugar, corn syrup, and water.Stir over medium heat until the sugar is completely dissolved, then stop stirring.Attach a candy thermometer to the side of the saucepan. Let the mixture heat until it reaches 300°F (149°C), the "hard crack" stage.
    Step 3: Add Color and FlavorOnce the candy mixture reaches 300°F, remove the saucepan from heat.Quickly add the yellow food coloring and vanilla extract (if using) and gently swirl the pan to mix. Avoid stirring to prevent crystallization.
    Step 4: Coat the ApplesTilt the saucepan slightly and dip each apple into the candy mixture, rotating to fully coat it in yellow candy.Lift the apple out and let any excess drip off, then place it on a lined baking sheet or silicone mat to cool and harden.Serving & StorageServe: Let the candy apples set for about 10-15 minutes, until the coating is firm. Serve fresh for the best taste and texture!Store: Wrap each apple in cellophane and keep at room temperature for up to 2 days.
    Tips:Custom Colors: Swap yellow for any color of your choice to match the occasion or theme!Flavor Options: Add a few drops of flavored extracts like lemon or almond to customize the taste.