White Chocolate Biscoff Cookies
There’s something magical about the aroma of freshly baked cookies wafting through the house, isn’t there? It instantly brings back memories of cozy afternoons spent in the kitchen, creating sweet treats. Today, I'm excited to share with you a recipe that combines two irresistible flavors: creamy white chocolate and the delightful spiced goodness of Biscoff cookies. These white chocolate Biscoff cookies are not only easy to make, but they also deliver a delightful surprise with every bite!
Equipment
- Large Mixing Bowl
- baking sheet
- Parchment paper
- Electric Mixer
- Measuring cups
- Measuring Spoons
Ingredients
For the Cookies
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup Biscoff spread
- Additional Biscoff cookies for topping
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
- Step 3: Add the vanilla extract and eggs to the mixture, beating well to combine.
- Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. This helps to evenly distribute the leavening agent.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix!
- Step 6: Fold in the white chocolate chips for that extra creamy sweetness.
- Step 7: To assemble the cookies, scoop a tablespoon of cookie dough and flatten it in your hand. Place a teaspoon of Biscoff spread in the center and fold the dough around the filling, sealing it completely.
- Step 8: Roll the filled dough into a ball and place it onto a baking sheet lined with parchment paper. Repeat with the remaining dough.
- Step 9: If desired, place an additional Biscoff cookie on top of each cookie ball before baking for an extra touch of flavor.
- Step 10: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Step 11: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Notes
These cookies are best enjoyed fresh, but you can store them for later! Keep the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to three months.