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Watermelon Mango Frappuccino in a Glass with Whipped Cream

Watermelon Mango Frappuccino in a Glass with Whipped Cream

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Ingredients
  

  • 1 cup fresh or frozen watermelon cubed, seedless
  • 1/2 cup frozen mango chunks
  • 1/2 cup ice
  • 1/2 cup coconut milk or any milk you like
  • 1/4 cup vanilla yogurt optional, for creaminess
  • 1 –2 tablespoons honey or agave optional, adjust to taste
  • 1/4 teaspoon lime juice for a zesty pop – optional
  • Optional Toppings:
  • Whipped cream
  • Diced watermelon or mango on top
  • A splash of mango purée for swirl

Instructions
 

  • Blend the base:
  • Add watermelon, mango, ice, milk, yogurt, sweetener, and lime juice to a blender.
  • Blend until smooth:
  • Blend on high until it's icy, creamy, and smooth. You can add more milk for a thinner texture or more ice for a slushier one.
  • Swirl and pour (optional):
  • Drizzle mango purée inside your cup if you want that splashy look.
  • Top and enjoy:
  • Pour into a tall glass, top with whipped cream and fruit bits if desired, and serve immediately with a straw.