Ultra-Soft Almond Crumble Squares
There's nothing quite like the warm, inviting aroma of fresh-baked treats filling your kitchen, is there? These ultra-soft almond crumble squares are not just a delightful dessert; they're a sweet reminder of cozy afternoons spent with loved ones. This recipe is so easy and quick that you can whip it up in no time, making it a perfect go-to for spontaneous gatherings or a simple indulgence for yourself.
Equipment
- 8-inch square baking pan
- Large Mixing Bowl
- Whisk or spoon
Ingredients
For the Almond Crumble Squares
- 1 cup all-purpose flour This forms the base of your crumble squares.
- 1/2 cup almond flour Adds a lovely nutty flavor and soft texture.
- 1/2 cup powdered sugar For a touch of sweetness that melts in your mouth.
- 1/2 cup unsalted butter softened, creates a rich, buttery taste.
- 1/4 teaspoon salt Enhances the overall flavor.
- 1 teaspoon vanilla extract A must for that warm, comforting aroma.
- 1/2 cup sliced almonds Provides a delightful crunch in every bite.
- 1/4 cup almond milk or any milk of choice, keeps the mixture moist.
- 1/2 teaspoon baking powder Helps the squares rise slightly.
Optional
- powdered sugar for dusting
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- Step 2: In a large mixing bowl, combine the all-purpose flour, almond flour, powdered sugar, and salt.
- Step 3: Add the softened butter and vanilla extract to the dry ingredients. Mix until crumbly.
- Step 4: Stir in the sliced almonds, almond milk, and baking powder until just combined.
- Step 5: Pour the mixture into the prepared baking pan, spreading it evenly.
- Step 6: Bake in the preheated oven for 25-30 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Step 7: Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Step 8: Once cooled, dust with powdered sugar if desired, cut into squares, and serve.
Notes
To keep your almond crumble squares fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week or freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn!