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Tropical Paradise Frappuccino with whipped cream and fruit garnish.

Tropical Paradise Frappuccino (Copycat)

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Ingredients
  

  • 1 cup milk whole or 2%
  • ¼ cup mango puree
  • ¼ cup pineapple puree
  • ¼ cup ice cubes
  • ¼ cup heavy cream
  • For the Topping:
  • ¼ cup whipped cream
  • ¼ cup crushed pineapple
  • 1 kiwi sliced
  • 1 raspberry

Instructions
 

  • Mixing and Blending
  • Gather Your Tools: Ensure you have a blender capable of smoothly blending the ingredients to create a creamy frappuccino texture.
  • Combine Ingredients for the Base:
  • In your blender, combine the milk, mango puree, pineapple puree, ice cubes, and heavy cream. Blend on high until the mixture is smooth and frothy. If the consistency is too thick, add a splash more milk to achieve the perfect blend.
  • Adjust Sweetness (Optional): If you prefer a sweeter drink, you can add a touch of honey or sugar to the mix and blend again for a few seconds.
  • Assembling and Garnishing
  • Pour and Serve: Pour the frappuccino into a tall glass, leaving a little room at the top for the toppings.
  • Top with Whipped Cream: Add a generous swirl of whipped cream to the top of the drink.
  • Add Tropical Garnishes: Sprinkle crushed pineapple over the whipped cream for texture and an extra pop of flavor. Arrange a slice of kiwi and a raspberry on top for a vibrant, tropical look.
  • Presentation Tips for a Barista-Like Finish
  • Serve in a clear glass to highlight the golden hues of the frappuccino.
  • Add a reusable straw for a colorful touch and an eco-friendly vibe.
  • To impress, drizzle mango or pineapple syrup along the glass’s inner walls before pouring in the frappuccino.