These Christmas Cherry Balls
These delightful little bites are not only easy to make but also incredibly fun to share with family and friends during the holiday season.
Equipment
- Mixing bowl
- baking sheet
- Microwave-safe Bowl
Ingredients
For the Christmas Cherry Balls
- 1 cup maraschino cherries drained and patted dry
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
- 1 cup cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Step 1: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined.
- Step 2: Gently fold in the chopped pecans and shredded coconut.
- Step 3: Take a cherry and scoop a small amount of the cream cheese mixture around it, forming a ball. Repeat with the remaining cherries.
- Step 4: Place the formed balls onto a baking sheet lined with parchment paper and refrigerate for at least 2 hours, or until firm.
- Step 5: In a microwave-safe bowl, melt the dark chocolate chips and vegetable oil in 30-second intervals, stirring in between until smooth.
- Step 6: Dip each chilled cherry ball into the melted chocolate, ensuring it is fully coated. Return to the parchment-lined baking sheet.
- Step 7: Once all the cherry balls are coated, refrigerate again for about 30 minutes to allow the chocolate to set.
- Step 8: Serve chilled and enjoy your festive treat!
Notes
These treats can be stored in an airtight container in the refrigerator for up to a week.