The Easiest No-Bake Oreo Truffles

These no-bake Oreo truffles are quick, easy, and packed with irresistible Oreo flavor, making them perfect for any occasion!

Prep Time 15

Total Time 45

Course Dessert

Cuisine American

Servings 12 truffles

Step 1: In a large mixing bowl, crush the Oreo cookies into fine crumbs using a food processor or a rolling pin.
Step 2: Add the softened cream cheese to the crushed Oreos and mix until well combined and smooth.
Step 3: Form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Step 4: Freeze the Oreo balls for about 30 minutes, or until firm.
Step 5: In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
Step 6: Dip each Oreo ball into the melted chocolate, using a fork to help coat them evenly. Allow any excess chocolate to drip off.
Step 7: Place the chocolate-coated truffles back onto the parchment-lined baking sheet. If desired, sprinkle extra crushed Oreo cookies on top before the chocolate sets.
Step 8: Refrigerate the truffles for at least 15 minutes to allow the chocolate to harden.
Step 9: Serve and enjoy your delicious no-bake Oreo truffles!

These truffles can be stored in an airtight container in the refrigerator for up to one week. You can also freeze them for up to three months.

Keyword No-Bake, Oreo, Truffles