Superfood Rocky Road
There’s something so comforting about a sweet treat that not only satisfies your cravings but also gives you a boost of nutrients. This superfood rocky road recipe is just that! With its rich chocolate base and a delightful mix of nuts and berries, it's a quick and easy way to whip up something memorable for friends or family.
Equipment
- 9x9 inch baking dish
- Heatproof Bowl
- Pot
- Mixing bowl
Ingredients
For the Superfood Rocky Road
- 200 g dark chocolate (70% cocoa or higher)
- 100 g almond butter
- 100 g mixed nuts (almonds, walnuts, pecans)
- 100 g dried cranberries
- 100 g goji berries
- 50 g chia seeds
- 50 g pumpkin seeds
- 50 g shredded coconut
- 1 tsp vanilla extract
- 1 pinch sea salt
Instructions
- Step 1: Line a 9x9 inch baking dish with parchment paper.
- Step 2: In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth.
- Step 3: Remove the bowl from the heat and stir in the almond butter until fully combined.
- Step 4: Add the vanilla extract and a pinch of sea salt, mixing well.
- Step 5: In a large mixing bowl, combine the mixed nuts, dried cranberries, goji berries, chia seeds, pumpkin seeds, and shredded coconut.
- Step 6: Pour the melted chocolate mixture over the dry ingredients and stir until everything is well coated.
- Step 7: Transfer the mixture to the prepared baking dish and press down evenly.
- Step 8: Refrigerate for at least 2 hours or until set.
- Step 9: Once set, cut into squares and serve.
Notes
These delicious bars can be stored in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.