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Sugar-Free Pink Princess Frappuccino

Sugar-Free Pink Princess Frappuccino

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Ingredients
  

  • Frappuccino Base:
  • 1 cup unsweetened vanilla almond milk or any sugar-free milk alternative
  • 1/2 cup ice more for thicker texture
  • 2 tbsp sugar-free vanilla syrup like Torani or Jordan’s Skinny Syrups
  • 1/2 tsp sugar-free strawberry drink mix or freeze-dried strawberries for color/flavor
  • 1 tbsp sugar-free white chocolate syrup optional, for that extra “princess” creaminess
  • 1/4 tsp vanilla extract
  • A few drops of pink food coloring optional, for a vibrant hue
  • Pinch of xanthan gum optional, for that Starbucks-thick texture
  • Toppings:
  • Sugar-free whipped cream Reddi-wip Zero Sugar or homemade with heavy cream + sweetener
  • Sugar-free sprinkles or edible glitter for that ✨ royal ✨ finish

Instructions
 

  • Blend It Up:
  • Add almond milk, ice, vanilla syrup, strawberry mix, white chocolate syrup (if using), vanilla extract, food coloring, and xanthan gum to your blender.
  • Blend until super smooth and creamy.
  • Taste & Adjust:
  • Want it sweeter? Add a touch more syrup or a dash of sugar-free sweetener (like stevia or monk fruit).
  • Want it thicker? Add more ice or a few frozen strawberries.
  • Pour & Top:
  • Pour into a tall glass or Starbucks-style cup.
  • Top with sugar-free whipped cream, a dusting of edible glitter, and a few sugar-free sprinkles.
  • Serve With Sparkle:
  • Pop in a pretty straw, queue your princess playlist, and sip like royalty.