Sugar-Free Apple Caramel Candy
This delightful sugar-free apple caramel candy is quick and easy to make, offering a guilt-free way to satisfy your sweet tooth. Perfect for sharing or enjoying on your own!
Equipment
- Medium Saucepan
- candy thermometer
- Baking Dish or Baking Sheet
Ingredients
For the Sugar-Free Apple Caramel Candy
- 2 cups apple juice provides natural sweetness and rich flavor
- 1 cup granulated erythritol sugar substitute without carbs
- 1/2 teaspoon salt enhances sweetness and flavor
- 1/4 teaspoon cream of tartar helps achieve perfect candy texture
- 1 teaspoon vanilla extract adds aromatic touch
- 1 tablespoon butter optional for richness
Instructions
- Step 1: In a medium saucepan, combine the apple juice, erythritol, salt, and cream of tartar.
- Step 2: Bring the mixture to a boil over medium heat, stirring frequently to prevent burning.
- Step 3: Once boiling, reduce the heat to low and continue to cook, stirring occasionally, until the mixture reaches a temperature of 245°F (118°C) on a candy thermometer.
- Step 4: Remove the saucepan from heat and stir in the vanilla extract and butter, if using.
- Step 5: Pour the caramel mixture into a greased 8x8-inch baking dish or onto a parchment-lined baking sheet.
- Step 6: Allow the candy to cool completely at room temperature before cutting it into squares or desired shapes.
- Step 7: Store the candy in an airtight container at room temperature for up to two weeks.
Notes
For a variation, try using pear or cranberry juice, or adding a sprinkle of cinnamon for a warm twist.