Stuffed Cookies
There's something magical about biting into a soft, chewy cookie and discovering a delightful filling tucked inside. It’s the kind of treat that brings back memories of baking with loved ones, and trust me, this stuffed cookies recipe is sure to become a favorite in your home.
Equipment
- Large bowl
- baking sheet
- Parchment paper
- Hand Mixer
Ingredients
For the Cookie Base
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Filling
- 1 cup chocolate chips
- 1 cup cookie filling e.g. peanut butter, Nutella, or caramel
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Step 3: Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
- Step 5: Gradually blend the dry ingredients into the creamed mixture until well combined.
- Step 6: Fold in the chocolate chips.
- Step 7: Take a tablespoon of cookie dough and flatten it in your palm. Place a teaspoon of the filling in the center and wrap the dough around it, forming a ball.
- Step 8: Place the stuffed cookie balls on a baking sheet lined with parchment paper, leaving space between each cookie.
- Step 9: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Step 10: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
These cookies are perfect for sharing, whether at a potluck or as a sweet surprise for someone special.