Strawberry Jelly Fluff Dessert
A light, airy dessert that combines strawberry gelatin with whipped topping, fresh strawberries, and mini marshmallows, perfect for any occasion.
Equipment
- Mixing bowl
Ingredients
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water Essential for dissolving the gelatin.
- 1 cup cold water Helps to cool down the gelatin mixture.
- 1 cup whipped topping Adds creaminess and lightness.
- 1 cup fresh strawberries, sliced Enhances flavor and appearance.
- 1/2 cup mini marshmallows Adds sweetness and texture.
Instructions
- In a mixing bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir until completely dissolved.
- Add 1 cup of cold water to the gelatin mixture and stir well.
- Refrigerate the mixture for about 60 minutes, or until it starts to thicken but is not set.
- Once thickened, fold in the whipped topping, sliced strawberries, and mini marshmallows until well combined.
- Return the mixture to the refrigerator and allow it to set for an additional 120 minutes or until firm.
- Serve chilled and enjoy your Strawberry Jelly Fluff Dessert!