Strawberry Brownies
There's something so heartwarming about the combination of strawberries and chocolate. This delightful strawberry brownies recipe is easy to make and a guaranteed crowd-pleaser.
Equipment
- 9x9 inch baking pan
- Mixing bowl
- Separate bowl for dry ingredients
Ingredients
For the Strawberry Brownies
- 1 cup fresh strawberries diced
- 1 cup granulated sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
- Step 2: In a mixing bowl, combine the melted butter and sugar. Stir until well combined.
- Step 3: Add the eggs and vanilla extract to the mixture, and mix until smooth.
- Step 4: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Step 6: Gently fold in the diced strawberries.
- Step 7: Pour the batter into the prepared baking pan and spread evenly.
- Step 8: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Step 9: Allow the brownies to cool in the pan before cutting into squares and serving.
Notes
Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze them for up to 3 months.