Strawberry Brownies
There's something so comforting about the smell of freshly baked brownies wafting through the kitchen. This easy and delightful strawberry brownies recipe brings a burst of summer flavor to your table!
Equipment
- 9x9 inch baking pan
- medium bowl
- Another bowl
- Oven
Ingredients
For the Brownies
- 1 cup fresh strawberries hulled and chopped
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips optional
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan for easy removal.
- Step 2: In a medium bowl, mix the melted butter and sugar until well combined.
- Step 3: Add the eggs and vanilla extract, and mix until smooth.
- Step 4: In another bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Step 5: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Step 6: Gently fold in the chopped strawberries and chocolate chips, if using.
- Step 7: Pour the batter into the prepared baking pan and spread evenly.
- Step 8: Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Step 9: Allow to cool in the pan before cutting into squares and serving.
Notes
These brownies are best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container for 3-5 days at room temperature.