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A festive Starbucks Santa Claus Strawberry Chimney drink with layers of strawberry puree, whipped cream, and holiday-themed toppings.

Starbucks Santa Claus Strawberry Chimney Frappe

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Ingredients
  

  • For the Frappe:
  • 1 cup ice
  • 1/2 cup frozen strawberries or strawberry puree
  • 1/2 cup milk whole, 2%, or plant-based like almond or oat
  • 1/2 cup vanilla ice cream or frozen yogurt
  • 1 tablespoon strawberry syrup or strawberry puree
  • 1 tablespoon sweetened condensed milk optional, for extra creaminess
  • For the Toppings:
  • Whipped cream
  • Crushed graham crackers or cookie crumbs for the "chimney" effect
  • Red and green sprinkles for a festive touch
  • A maraschino cherry to top it off like Santa’s hat

Instructions
 

  • In a blender, combine the ice, frozen strawberries (or strawberry puree), milk, vanilla ice cream, strawberry syrup, and sweetened condensed milk (if using). Blend until smooth and creamy.
  • Adjust the consistency by adding more milk for a thinner drink or more ice for a thicker one.
  • Prepare the Glass:
  • Drizzle the inside of a glass with extra strawberry syrup, letting it drip down the sides for a fun visual effect.
  • Add the Toppings:
  • Pour the blended frappe into the prepared glass.
  • Top with a generous swirl of whipped cream to mimic Santa’s snowy hat.
  • Sprinkle crushed graham crackers or cookie crumbs on top of the whipped cream to create a "chimney" look.
  • Add red and green sprinkles for a festive holiday touch.
  • Finish with a maraschino cherry on top, completing the look like Santa’s hat.