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A vibrant Starbucks Pineapple Mango Frappuccino topped with whipped cream, featuring a tropical yellow hue and fresh fruit garnish.

Starbucks Pineapple Mango Frappuccino

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Ingredients
  

  • 1 cup frozen mango chunks
  • 1 cup frozen pineapple chunks
  • 1 cup milk dairy or non-dairy
  • 2 tablespoons sugar or sweetener of your choice
  • 1/2 teaspoon vanilla extract
  • 1 cup ice
  • Whipped cream optional

Instructions
 

  • Blend the Base: Toss the mango chunks, pineapple chunks, milk, sugar, vanilla extract, and ice into a blender. Blend on high speed until the mixture is smooth and creamy.
  • Adjust Sweetness: Taste the mix and adjust sweetness as needed. Add more fruit or sweetener depending on your preference.
  • Serve with Flair: Pour the blend into a tall glass, top with whipped cream, and garnish with a few fruit chunks for a tropical finish.

Notes

  • Fresh vs. Frozen Fruits: While frozen fruits give a thicker texture, fresh fruits work just as well if you’re using enough ice.
  • Blending Consistency: For a smoother Frappuccino, blend longer to eliminate any chunks of ice or fruit.
  • Extra Flavor Boost: Add a splash of pineapple juice or a sprinkle of coconut flakes for an exotic twist.