Prepare the Base:

Start by heating the milk in a small saucepan over medium heat until it's warm but not boiling.

Remove the milk from the heat and add the white chocolate chips. Stir until the chips are melted and the mixture is smooth.

Divide the mixture into three equal parts.

In the first part, whisk in the matcha powder until well combined.

In the second part, blend the blueberries until smooth and add to the mixture.

In the third part, add the dragon fruit powder and blend until smooth.

Assemble the Frappuccino:

Carefully layer the three different colored mixtures in a tall cup or glass. The matcha layer should be on the bottom, followed by the blueberry layer, and finally the dragon fruit layer.

Make the Whipped Cream:

In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Spoon the whipped cream on top of the layered drink.

Garnish and Serve:

Sprinkle a generous amount of dragon fruit powder on top of the whipped cream for a colorful touch.

Serve immediately and enjoy the vibrant and refreshing taste of your Starbucks' Dragon Frappuccino!