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S'mores Sushi

Dive into these sweet and gooey S'mores Sushi rolls—the ultimate treat for your sweet tooth!

Ingredients
  

  • 4 Large Flour Tortillas
  • 1 cup Mini Marshmallows
  • 1 cup Melted Chocolate
  • ½ cup Graham Cracker Crumbs
  • 2 tbsp Butter melted
  • Chocolate Drizzle for garnish

Instructions
 

  • Step 1: Prepare the Tortillas
  • Lightly brush the flour tortillas with melted butter and warm them slightly to make them pliable.
  • Step 2: Assemble the S'mores
  • Spread a generous layer of melted chocolate over each tortilla. Sprinkle mini marshmallows evenly across the surface, followed by a handful of graham cracker crumbs.
  • Step 3: Roll and Chill
  • Carefully roll the tortillas tightly into a log shape. Wrap them in plastic wrap and refrigerate for about 30 minutes to help them set.
  • Step 4: Slice into Sushi
  • Once chilled, unwrap and use a sharp knife to slice the rolls into sushi-like pieces.
  • Step 5: Garnish and Serve
  • Drizzle with extra melted chocolate and sprinkle more graham cracker crumbs on top for that perfect s'mores finish.
  • Step 6: Enjoy