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S’mores Pumpkin Banana Bread

There's something magical about the combination of flavors that brings back cozy memories of fall. Imagine the warmth of fresh-baked bread infused with the rich flavors of pumpkin and banana, topped with gooey marshmallows and chocolate, just like a campfire s'more. This s'mores pumpkin banana bread is not only easy to make but also perfect for sharing with friends and family.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 servings

Equipment

  • 9x5 inch loaf pan
  • Large bowl
  • Separate bowl
  • Whisk

Ingredients
  

For the S'mores Pumpkin Banana Bread

  • 1 cup mashed ripe bananas about 2-3 bananas
  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup mini chocolate chips
  • 1/2 cup graham cracker crumbs
  • 1/2 cup mini marshmallows

Instructions
 

  • Step 1: Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  • Step 2: In a large bowl, combine the mashed bananas, pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well until fully combined.
  • Step 3: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • Step 4: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  • Step 5: Gently fold in the mini chocolate chips and graham cracker crumbs.
  • Step 6: Pour half of the batter into the prepared loaf pan. Sprinkle half of the mini marshmallows on top.
  • Step 7: Add the remaining batter and top with the rest of the mini marshmallows.
  • Step 8: Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  • Step 9: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze wrapped tightly.
Keyword Banana Bread, Pumpkin Bread, S'mores