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roasted orange donuts

Roasted Orange Donuts

There’s something magical about the aroma of freshly baked donuts that fills your kitchen, isn’t there? It reminds me of lazy Sunday mornings spent with family, sharing sweet treats and laughter. Today, I’m excited to share with you my go-to recipe for roasted orange donuts. They are incredibly easy to whip up, and they’ll have everyone asking for seconds!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings

Equipment

  • Donut Pan
  • Mixing bowls
  • Whisk

Ingredients
  

For the Roasted Orange Donuts

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 cup orange juice freshly squeezed
  • 1 zest orange
  • 1/4 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions
 

  • Step 1: Preheat your oven to 350°F (175°C). Grease your donut pan with cooking spray or butter to prevent sticking.
  • Step 2: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk until everything is well mixed and there are no lumps.
  • Step 3: In another bowl, whisk together the buttermilk, freshly squeezed orange juice, orange zest, melted butter, eggs, and vanilla extract until the mixture is smooth and combined.
  • Step 4: Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Remember, do not overmix; some lumps are totally okay!
  • Step 5: Using a piping bag or a spoon, fill each cavity of the donut pan about 2/3 full with the batter.
  • Step 6: Bake in your preheated oven for about 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
  • Step 7: Allow the donuts to cool in the pan for about 5 minutes, then carefully transfer them to a wire rack to cool completely.

Notes

To keep your donuts fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, consider freezing them. Just wrap each donut in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 2 months!
Keyword Baked, Donuts, Orange