Reese’s Peanut Butter Cheesecake Balls
Imagine sinking your teeth into a creamy, dreamy ball of peanut butter and cheesecake goodness, all wrapped in a delicious chocolate coating. That’s exactly what you get with these Reese's Peanut Butter Cheesecake Balls! They are super easy to make and are sure to become a favorite treat for you and your loved ones.
Equipment
- Large Mixing Bowl
- baking sheet
- Parchment paper
- Microwave-safe Bowl
Ingredients
For the Cheesecake Balls
- 8 oz cream cheese softened
- 1 cup creamy peanut butter smooth variety
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup crushed graham crackers
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Step 1: In a large mixing bowl, combine the softened cream cheese, creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth and well combined.
- Step 2: Stir in the crushed graham crackers until fully incorporated.
- Step 3: Using a cookie scoop or your hands, form the mixture into small balls, about 1 inch in diameter.
- Step 4: Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- Step 5: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Step 6: Dip each chilled cheesecake ball into the melted chocolate, making sure it’s fully coated. Place the chocolate-covered balls back on the parchment-lined baking sheet.
- Step 7: Once all the balls are coated, return them to the refrigerator for an additional 15-20 minutes to set the chocolate.
- Step 8: Serve chilled, and enjoy your Reese's Peanut Butter Cheesecake Balls!
Notes
To keep these delicious treats fresh, store them in an airtight container in the refrigerator. They will last for about a week, but I doubt they will last that long once your family gets a taste!