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Colorful Pop Rocks Punch with fruit garnishes and fizzy topping in a clear glass.

Pop Rocks Punch

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Ingredients
  

  • Punch:
  • Fruit Punch: 2 cups
  • Pineapple Juice: 1 cup
  • Lemon-Lime Soda or Sparkling Water: 2 cups
  • Grenadine optional: 1 tablespoon, for extra sweetness and color
  • Crushed Ice: As needed
  • Toppings:
  • Pop Rocks Candy any flavor: 2-3 packets
  • Colorful Fruit Slices lime, orange, or strawberries: For garnish
  • Sugar for Rimming optional: Colored sugar or plain white sugar
  • Fun Straws: Optional

Instructions
 

  • Rim the Glass (Optional):
  • Dip the rim of each glass in a little water or fruit punch, then into a plate of sugar to create a sparkling rim.
  • Prepare the Punch Base:
  • In a large pitcher, mix the fruit punch, pineapple juice, and grenadine (if using).
  • Add the lemon-lime soda or sparkling water just before serving to keep the fizz.
  • Serve in Glasses:
  • Fill each glass with crushed ice.
  • Pour the punch mixture over the ice, leaving a little room at the top.
  • Add the Pop Rocks Magic:
  • Sprinkle Pop Rocks candy on top of each drink right before serving to let the popping action begin!
  • Garnish and Serve:
  • Add a slice of fruit on the rim or float in the punch for a colorful garnish.