Pizza Rolls
Ah, the smell of freshly baked pizza rolls wafting through the kitchen can instantly transport you back to your childhood. Whether it was a movie night with friends or a cozy family gathering, pizza rolls have a way of bringing everyone together. The best part? This pizza rolls recipe is not only quick and easy to whip up but also irresistibly delicious!
Equipment
- baking sheet
- Parchment paper
- Small bowl
- Rolling Pin
Ingredients
Pizza Dough
- 1 package refrigerated pizza dough
Sauce and Toppings
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 teaspoon Italian seasoning
- 1 egg for egg wash
- 1 tablespoon olive oil
For Dusting
- Flour
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle about ¼ inch thick.
- Step 3: Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Step 4: Sprinkle the shredded mozzarella cheese over the sauce.
- Step 5: Evenly distribute the pepperoni slices on top of the cheese.
- Step 6: Sprinkle Italian seasoning over the pepperoni.
- Step 7: Starting from one edge, carefully roll the dough into a log shape, ensuring the filling stays inside.
- Step 8: Cut the rolled dough into 1-inch pieces to form individual rolls.
- Step 9: Place the pizza rolls on a baking sheet lined with parchment paper.
- Step 10: In a small bowl, beat the egg and brush it over the tops of the pizza rolls for a golden finish.
- Step 11: Drizzle a bit of olive oil over the rolls for extra flavor.
- Step 12: Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown.
- Step 13: Remove from the oven and let cool slightly before serving with additional pizza sauce for dipping.
Notes
If you happen to have any leftovers (which is rare), store cooled rolls in an airtight container in the fridge for up to 3 days.