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Pastel Pink Easter Bunny Frappuccino

Pink Easter Bunny Frappuccino

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Ingredients
  

  • Frappuccino Base:
  • 1 cup milk whole, oat, or almond all work well
  • 1 cup ice
  • 1/2 cup vanilla ice cream or frozen whipped topping
  • 2 tbsp white chocolate chips or white chocolate syrup
  • 1 tbsp strawberry or raspberry syrup for pink color & flavor
  • 1 tsp vanilla extract
  • Optional Sweet Touches:
  • 1 tbsp marshmallow fluff or creme
  • 1 tbsp crushed shortbread or vanilla cookies for a “bunny treat” flavor
  • Toppings:
  • Whipped cream
  • Pink sprinkles or pastel sugar crystals
  • Mini marshmallows or bunny-shaped candies
  • Optional: white chocolate drizzle or strawberry syrup swirl

Instructions
 

  • Blend the Base:
  • In a blender, add milk, ice, vanilla ice cream, white chocolate chips/syrup, strawberry syrup, vanilla extract, and (optional) marshmallow fluff and cookie crumbles.
  • Blend until creamy, smooth, and pastel pink.
  • Decorate the Cup:
  • Drizzle a little strawberry or white chocolate syrup inside the cup for a swirled look (optional, but super cute).
  • Pour & Top:
  • Pour the blended frappuccino into the cup.
  • Top with a generous swirl of whipped cream.
  • Add pastel sprinkles, mini marshmallows, or a candy bunny.
  • Optional Finishing Touch:
  • Pop in a pink or striped straw and serve with a smile!