Pineapple raspberry frappuccino with whipped cream
Ingredients
- Base:
- 1½ cups milk whole milk or any plant-based alternative like oat or almond
- 2 cups ice
- ½ cup frozen pineapple chunks fresh works too if you have it
- ¼ cup raspberry preserves or ½ cup fresh/frozen raspberries
- 1 scoop about ½ cup vanilla ice cream
- 1 teaspoon vanilla extract
- 1 –2 tablespoons honey or sugar optional, depending on how sweet you want it
- Optional add-ins:
- 1 –2 tablespoons instant vanilla pudding mix adds creaminess & candy-like flavor
- 1 –2 drops red or pink food coloring for that Starburst pink glow—optional
- Toppings:
- Whipped cream
- Raspberry drizzle store-bought or mash raspberries + a little sugar
- Crushed freeze-dried fruit or pink sprinkles
Instructions
- Add all the base ingredients to a blender
- – Milk, ice, pineapple, raspberries or raspberry preserves, vanilla ice cream, vanilla extract, and sweetener (if using).
- – Optionally toss in pudding mix or food coloring.
- Blend it up!
- – Start on low speed, then move to high until smooth and creamy. It should be thick, like a milkshake.
- Taste test
- – Adjust sweetness or tartness to your liking. Add a splash of milk if it’s too thick.
- Serve & top
- – Pour into glasses, top with whipped cream and a raspberry drizzle. Add sprinkles if you're feeling extra.
- Enjoy immediately
- – This drink is best cold and fresh. Grab a straw and sip that candy-inspired tropical magic.