Nutella Stuffed Cookie Pie
There's something truly magical about the combination of cookie dough and Nutella. This Nutella stuffed cookie pie is not just a dessert; it's a memory waiting to happen. Best of all, it’s easy to whip up and perfect for sharing with friends and family!
Equipment
- Pie Dish
- medium bowl
- Large bowl
- Oven
Ingredients
For the Cookie Pie
- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 0.5 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
- 1 cup Nutella
Instructions
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Step 3: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Step 4: Beat in the eggs, one at a time, followed by the vanilla extract.
- Step 5: Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Step 6: Fold in the chocolate chips.
- Step 7: Press half of the cookie dough into the bottom of a greased pie dish to form the crust.
- Step 8: Spread the Nutella evenly over the cookie dough layer.
- Step 9: Take the remaining cookie dough and crumble it over the Nutella layer, covering it completely.
- Step 10: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Step 11: Allow to cool before slicing and serving. Enjoy!
Notes
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week.