Nutella Rocher Donuts (No Frying)
There's something about biting into a soft, fluffy donut that brings back memories of cozy mornings and sweet treats. When you combine that with the rich taste of Nutella and the crunch of Ferrero Rocher chocolates, you have a dessert so delightful, it feels like a warm hug!
Equipment
- Donut Pan
- Large Mixing Bowl
- Piping Bag or Spoon
Ingredients
For the Donuts
- 1 cup all-purpose flour providing that perfect fluffy texture
- 1/2 cup granulated sugar to help the donuts rise beautifully
- 1/2 teaspoon baking powder for a nice lift
- 1/4 teaspoon baking soda another leavening agent
- 1/4 teaspoon salt to enhance the sweet flavors
- 1/2 cup buttermilk adds moisture and a slight tang
- 1/4 cup vegetable oil keeps the donuts moist
- 1 large egg binds everything together
- 1 teaspoon vanilla extract for aroma and flavor boost
- 1/2 cup Nutella the star of the show
- 12 pieces Ferrero Rocher chocolates for topping
- 1/2 cup chocolate hazelnut spread for drizzling on top
- to taste chopped hazelnuts for garnish
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a donut pan.
- Step 2: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
- Step 3: In another bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract until well combined.
- Step 4: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Step 5: Gently fold in the Nutella until evenly distributed throughout the batter.
- Step 6: Using a piping bag or a spoon, fill each donut cavity in the pan about 2/3 full with the batter.
- Step 7: Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out clean.
- Step 8: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Step 9: Once cooled, drizzle with additional chocolate hazelnut spread and top each donut with a Ferrero Rocher chocolate and chopped hazelnuts for garnish. Enjoy!
Notes
To keep your donuts fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to a month.