Nutella Cookie Pies
There's something so comforting about the smell of freshly baked cookies wafting through the kitchen. It takes me back to my childhood, where every cookie was a little treasure, and every bite was pure joy. Today, I'm excited to share a delightful treat that will make your heart sing: Nutella cookie pies recipe! These little pockets of bliss are not only easy to make but also quick enough to whip up for a spontaneous gathering or a cozy night in.
Equipment
- Oven
- Large bowl
- baking sheet
Ingredients
For the Cookie Dough
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Nutella
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3: Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Step 6: Take a tablespoon of cookie dough and flatten it in your hand. Place a teaspoon of Nutella in the center and fold the dough around it, sealing it completely.
- Step 7: Place the cookie pies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 8: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Step 9: Allow the cookie pies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
These cookie pies can be stored in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, you can refrigerate them for up to a week or freeze them for up to 3 months.