No-Bake Oreo Cheesecake
There's something incredibly special about a dessert that requires no baking, especially one that brings back sweet memories of childhood. The moment you take a bite of this No-Bake Oreo Cheesecake, you’ll be transported to simpler times, where the only thing that mattered was the joy of indulging in a creamy, chocolaty treat. And the best part? It’s as easy as it is delicious!
Equipment
- Mixing bowl
- 9-inch springform pan
- Electric Mixer
Ingredients
For the Crust
- 24 cookies Oreo cookies crushed
- 1/4 cup unsalted butter melted
For the Filling
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 12 cookies Oreo cookies chopped for filling
- 4 cookies Oreo cookies crushed for topping
Instructions
- Step 1: In a mixing bowl, combine the crushed Oreo cookies and melted butter. Mix until well combined.
- Step 2: Press the mixture into the bottom of a 9-inch springform pan to create the crust. Place in the refrigerator to set while preparing the filling.
- Step 3: In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Step 4: In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Step 5: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Step 6: Fold in the chopped Oreo cookies.
- Step 7: Pour the filling over the crust in the springform pan and spread evenly.
- Step 8: Cover and refrigerate for at least 4 hours, or until set.
- Step 9: Once set, remove from the springform pan and top with crushed Oreo cookies before serving. Enjoy!
Notes
Make sure your cream cheese is softened to room temperature for a smooth mixture. If you want to prep ahead, you can make the cheesecake a day in advance and store it in the refrigerator.