In a mixing bowl, combine the crushed chocolate cookies and melted butter. Mix until well combined.

Press the cookie mixture into the bottom of a 9-inch pie dish to form a crust. Set aside.

In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Fold in the whipped cream gently until fully incorporated.

Spread the cream cheese mixture evenly over the cookie crust.

Pour the chocolate pudding over the cream cheese layer, spreading it out evenly.

If using, sprinkle chocolate chips on top of the pudding layer.

Refrigerate the dessert for at least 240 minutes or until set.

Before serving, dust the top with cocoa powder if desired. Enjoy!