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Mint Chocolate Chip Frappuccino with whipped cream and chocolate drizzle.

Mint Chocolate Chip Frappuccino (Starbucks Copycat)

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Ingredients
  

  • For the Frappuccino:
  • 1/2 cup 120ml whole milk
  • 1/4 cup 60ml heavy cream
  • 1/4 cup 60ml white chocolate chips
  • 1/4 cup 60ml strong brewed coffee, cooled
  • 1/4 cup 60ml peppermint extract
  • 1/4 cup 60ml chocolate sauce
  • 1/4 cup 60ml ice cubes
  • For the topping:
  • Whipped cream
  • Chocolate chips
  • Chocolate sauce

Instructions
 

  • Make the Frappuccino:
  • Combine the milk, heavy cream, white chocolate chips, coffee, peppermint extract, chocolate sauce, and ice cubes in a blender.
  • Blend on high speed until smooth and frothy.
  • Assemble the drink:
  • Pour the Frappuccino into a tall glass.
  • Top with whipped cream, chocolate chips, and a drizzle of chocolate sauce.