Mini Cup Cookies
These mini cup cookies are delightful bites that melt in your mouth, perfect for any occasion and easy to make!
Equipment
- Oven
- Large bowl
- Electric Mixer
- Mini Muffin Tins
Ingredients
For the Cookies
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.
- Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Step 3: Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 4: In a separate bowl, mix together the flour, baking soda, and salt.
- Step 5: Gradually blend the dry ingredients into the wet mixture.
- Step 6: Fold in the chocolate chips until evenly distributed.
- Step 7: Using a small cookie scoop or spoon, drop rounded tablespoons of dough into mini muffin tins.
- Step 8: Bake for 10-12 minutes or until the edges are golden brown.
- Step 9: Remove from the oven and let cool for a few minutes in the pan before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to a week, or freeze for longer storage.