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Layered mango blueberry frappuccino with whipped cream

Mango Blueberry Frappuccino

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Ingredients
  

  • For the Mango Layer:
  • 1 cup frozen mango chunks
  • 1/2 cup milk of your choice dairy or non-dairy
  • 1/4 cup vanilla yogurt or ice cream for extra creaminess
  • 1 tsp honey or agave optional
  • 1/2 cup ice
  • For the Blueberry Layer:
  • 3/4 cup frozen blueberries
  • 1/2 cup milk
  • 1/4 cup vanilla yogurt or ice cream
  • 1/2 tsp vanilla extract
  • 1/2 cup ice
  • Toppings optional:
  • Whipped cream
  • Fresh mango or blueberries
  • A drizzle of condensed milk or honey

Instructions
 

  • Make the Mango Layer:
  • Add frozen mango, milk, yogurt (or ice cream), sweetener (if using), and ice to a blender.
  • Blend until smooth and creamy.
  • Pour into the bottom of your cup, filling halfway.
  • Place the cup in the freezer while you make the next layer (optional for clean separation).
  • Make the Blueberry Layer:
  • Rinse the blender or use a clean one.
  • Blend frozen blueberries, milk, yogurt (or ice cream), vanilla, and ice until smooth.
  • Carefully pour over the mango layer to create a colorful gradient.
  • Finish & Serve:
  • Top with whipped cream, fresh fruit, or a drizzle of honey or condensed milk.
  • Serve with a wide straw or spoon and enjoy immediately!