Mango Berry Frappuccino with Whipped Cream
Ingredients
- Frappuccino Base:
- 1/2 cup frozen mango chunks
- 1/3 cup frozen mixed berries blueberries, strawberries, raspberries
- 1/2 cup milk of choice dairy or dairy-free like almond, oat, coconut
- 1/2 cup ice
- 1/4 cup vanilla Greek yogurt or coconut yogurt for dairy-free option
- 1 –2 tbsp honey agave, or maple syrup (adjust to taste)
- 1/4 tsp vanilla extract
- Optional Extras:
- Splash of mango juice or berry juice for an extra fruity boost
- Pinch of pink Himalayan salt enhances sweetness!
- Toppings:
- Whipped cream dairy or non-dairy
- Fresh mango cubes or berries
- Berry drizzle or mango purée swirl
- Optional: edible flowers or glitter for that bliss factor ✨
Instructions
- Blend the base:
- In a blender, combine mango, berries, milk, yogurt, ice, sweetener, and vanilla extract.
- Blend until super smooth and creamy. Add more milk for a thinner consistency or ice for thicker.
- Swirl & Pour:
- For that layered Starbucks vibe, drizzle a little berry or mango purée inside your cup before pouring.
- Pour the frappuccino into a tall glass or clear plastic cup.
- Top it off:
- Add a swirl of whipped cream.
- Sprinkle with fresh fruit, a berry drizzle, or whatever makes it feel ✨blissful✨.
- Sip & Chill:
- Serve immediately with a straw and a smile.