Cook the Pasta:

Cook fettuccine according to package directions.

Drain and set aside.

Brown the Beef:

In a skillet, brown the ground beef over medium heat.

Drain excess fat.

Mix in the Sauce:

Stir in Alfredo sauce and chopped bacon, mixing well.

Combine with Pasta:

Add the cooked pasta to the skillet and mix everything together.

Top with shredded mozzarella cheese.

Melt the Cheese:

Cook until the cheese is melted and bubbly.