Lemon Curd Cookies
These lemon curd cookies are a delightful treat that combines a rich buttery flavor with a zesty lemon curd center. Perfect for any occasion!
Equipment
- Mixing bowl
- baking sheet
- Parchment paper
- Oven
Ingredients
For the Cookies
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup lemon curd
For Dusting
- Powdered sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Step 3: Beat in the egg and vanilla extract until well combined.
- Step 4: In another bowl, whisk together the flour, baking powder, and salt.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Step 6: Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 7: Using your thumb or the back of a spoon, make an indentation in the center of each ball of dough.
- Step 8: Fill each indentation with lemon curd, being careful not to overfill.
- Step 9: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Step 10: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Step 11: Once cooled, dust with powdered sugar before serving. Enjoy!
Notes
Store cookies in an airtight container for up to a week. You can freeze the unbaked dough for later use.