Lemon Crumble Bars
There's something so comforting about the scent of freshly baked goods wafting through your kitchen. If you’re looking for a delightful treat that combines the bright, zesty flavor of lemons with a crumbly, buttery topping, then you’re in for a real treat with these lemon crumble bars!
Equipment
- Mixing bowl
- 8-inch square baking pan
- Oven
Ingredients
For the Crust and Topping
- 1 cup all-purpose flour This is the base of your crumble and gives structure.
- 1/2 cup granulated sugar For that sweet touch that balances the tartness of the lemons.
- 1/2 cup unsalted butter softened, adds richness and helps create that lovely crumble texture.
- 1/2 cup old-fashioned oats These give a nice chewiness and depth to the bars.
- 1/4 teaspoon salt Just a pinch to enhance all the flavors.
- 1/2 teaspoon baking powder This will help the bars rise slightly.
For the Lemon Filling
- 1/2 cup lemon juice freshly squeezed, fresh is best for that bright, zesty flavor!
- 1 tablespoon lemon zest A little extra flavor that makes a big difference.
- 1/2 cup powdered sugar For sweetness in the lemon filling.
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan.
- Step 2: In a mixing bowl, combine the flour, granulated sugar, oats, salt, and baking powder.
- Step 3: Add the softened butter to the dry ingredients and mix until crumbly.
- Step 4: Press half of the mixture into the bottom of the prepared baking pan to form the crust.
- Step 5: In a separate bowl, whisk together the lemon juice, lemon zest, and powdered sugar until smooth.
- Step 6: Pour the lemon mixture over the crust in the baking pan.
- Step 7: Crumble the remaining oat mixture over the top of the lemon filling.
- Step 8: Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- Step 9: Allow the bars to cool completely in the pan before cutting into squares.
Notes
To keep your lemon crumble bars fresh, store them in an airtight container at room temperature for up to 3 days. If you'd like them to last longer, you can refrigerate them for about a week. For even longer storage, they freeze beautifully!