Lemon Crinkle Cookies

Delightfully refreshing lemon cookies with a crinkled appearance and a burst of citrus flavor in every bite.

Prep Time 20

Cook Time 12

Total Time 32

Course Dessert

Cuisine American

Servings 12 cookies

2 cups all-purpose flour This is the base for our cookies, providing that lovely texture.
1 teaspoon baking powder Helps the cookies rise just right.
0.5 teaspoon baking soda Adds a little extra lift and helps with the crinkle effect.
0.25 teaspoon salt Balances the sweetness beautifully.
0.5 cup unsalted butter For that rich, buttery flavor.
1 cup granulated sugar Sweetness that brings everything together.
1 large egg Acts as a binder to hold our cookies together.
1 teaspoon vanilla extract A hint of warmth that complements the lemon.
1 tablespoon lemon zest Adds an extra burst of lemon flavor.
0.25 cup fresh lemon juice The star of the show, giving these cookies their refreshing taste.
0.5 cup powdered sugar For rolling to create that beautiful, snowy coating.

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
Step 4: Beat in the egg, vanilla extract, lemon zest, and fresh lemon juice until well combined.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
Step 7: Once chilled, scoop tablespoon-sized portions and roll them into balls.
Step 8: Roll each ball in powdered sugar until fully coated.
Step 9: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Step 10: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are crinkled.
Step 11: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

To keep your cookies fresh, store them in an airtight container at room temperature for about a week.

Keyword Baked Goods, Crinkle Cookies, Lemon Cookies